2010 FRESH GARLIC

2010 FRESH GARLIC 1)Normal white garlic 2)Sizes: 4.5-5.0cm, 5.0-5.5cm,6.0cm and up 3)Self-owned Farms and processing factory

Specifications

Supply China 2010 FRESH Garlic, Every year export more than 20,000 MTS garlic to above 66 foreign countries and regions.

Variety:

1)Normal white garlic(red garlic, purple garlic)

2)Pure white garlic(snow white garlic, super white garlic)

Features: 

1)sizes: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0and up 

2)transporting and storing temperature: -3---0°C 

3)suppy period: all the year round 

a)fresh garlic: early June to September 

b)cold storing garlic: September to next May 

4)plump shaped bulbs offer full flavored  cloves that have purplish hue 

5)the shelf life is long and it can be stored for upto 9 months under proper conditions 

6)it can produce wonderful flavors and have the beneficial effect of reducing bacteria, 

keeping the heart in good condition and immunity 

Packing: 

1)loose packing: 

a)10kgs/carton 

b)20kgs/carton 

c)10kgs/mesh bag 

d)20kgs/mesh bag 

2)small packing: 

a)1kg/bag, 1kg x 10bags/carton 

b)500g/bag, 500gx20bags/carton 

c)250g/bag, 250g x 40bags/carton 

d)200g/bag, 200g x 50bags/carton 

e)3pcs/bag, 10kgs/carton 

f)4pcs/bag, 10kgs/carton 

g)5pcs/bag, 10kgs/carton 

h)1kg/bag, 5kgs/ mesh bag 

i)500g/bag, 5kgs/mesh bag 

customized packing: according to clients requirements 

conveyance: Qty/40'FCL: 26-28MTS 

2010 FRESH GARLIC